Impact Team Director of Rooms

Crescent

$90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Availability to travel up to 100% of the time
  • 3+ years of Rooms Division leadership experience in a full-service hotel
  • Brand knowledge of Hilton and Marriott required
  • Experience in Front Office and Housekeeping
  • Proficiency in property management systems (e.g., Light Speed, Opera, FOSSE, OnQ)
  • Demonstrated leadership abilities and team development skills
  • Strong financial and analytical skills for budget management
  • Effective communication, organizational, and problem-solving skills
  • Bachelor's degree in hospitality management or related field preferred

Responsibilities

  • Lead and manage Rooms Division teams for exceptional guest experiences
  • Oversee daily operations of Front Office, Housekeeping, Laundry, and Guest Services
  • Conduct inventory management for linen, pars, etc.
  • Ensure effective interdepartmental communication and collaboration
  • Monitor guest feedback, driving service recovery and improvements
  • Manage departmental budgets and cost controls to exceed financial targets
  • Develop and implement strategies to enhance service quality and operational efficiency
  • Recruit, train, and develop department leaders and team members
  • Ensure compliance with safety, hygiene, and brand standards
  • Maintain visibility during peak guest periods to support staff and engage with guests
  • Collaborate with Sales, Engineering, and Food & Beverage departments

Benefits

  • Operational incentive plan eligibility
  • Exceptional benefit plan for eligible associates and their families
  • 401K matching program for eligible associates
  • Discounts with Crescent managed properties in North America for associates and their families
Full Job Description
The Impact (Task Force) Director of Rooms is an assignment-based leadership role responsible for overseeing all aspects of the Rooms Division including Front Office, Housekeeping, Guest Services, and other related areas. This leadership role ensures operational excellence, high guest satisfaction, team development, and achievement of financial goals while upholding brand standards. Must have availability to travel up to 100% of the time.

We are committed to providing you with:

  • Excellent compensation package starting at $90,000 annually
  • Operational incentive plan eligibility
  • An exceptional benefit plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Discounts with our Crescent managed properties in North America for you & your family members


ESSENTIAL JOB FUNCTIONS:

  • Lead and manage the Rooms Division teams to deliver exceptional guest experiences.
  • Oversee daily operations of Front Office, Housekeeping, Laundry, and Guest Services departments.
  • Inventory management to include linen, pars, etc.
  • Ensure seamless interdepartmental communication and collaboration.
  • Monitor and respond to guest feedback, ensuring effective service recovery and continuous improvement.
  • Manage departmental budgets, labor productivity, and cost controls to meet or exceed financial targets.
  • Develop and implement strategies to elevate service quality and operational efficiency.
  • Recruit, train, mentor, and develop department leaders and team members.
  • Ensure compliance with all safety, hygiene, and brand standards.
  • Maintain a visible presence during peak guest periods to support the team and engage with guests.
  • Collaborate with other departments such as Sales, Engineering, and Food & Beverage to drive overall success.


REQUIRED SKILLS/ABILITIES:

  • Must have availability to travel up to 100% of the time.
  • Minimum 3 years of Rooms Division leadership experience in a full-service hotel environment is required.
  • Must have brand knowledge, specifically with Hilton and Marriott.
  • Front Office and Housekeeping experience is required.
  • Proficiency in property management systems (e.g., Light Speed, Opera, FOSSE, OnQ, etc.).
  • Demonstrated ability to lead, inspire, and develop high-performing teams.
  • Strong financial and analytical skills, including experience managing departmental budgets.
  • Exceptional communication, organizational, and problem-solving skills.
  • Bachelor's degree in hospitality management or a related field preferred.


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