HVAC/R Technician

Omni-Serv L L C

$114K — $135K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Massachusetts Refrigeration Technician License required
  • Minimum 5 years of experience in commercial kitchen equipment repair
  • Proficiency in troubleshooting various HVAC/R systems
  • Excellent communication skills for client and team interactions
  • Detail-oriented with the ability to work independently or in a team setting
  • Valid US driver's license with at least 3 years driving experience

Responsibilities

  • Troubleshoot and repair commercial kitchen and refrigeration equipment
  • Diagnose electrical and mechanical faults for repairs
  • Conduct routine maintenance inspections for peak efficiency
  • Train and develop HVAC/R technicians
  • Respond promptly to client calls and concerns
  • Adhere to safety protocols and manage hazardous materials
  • Collaborate with team members to complete projects
  • Document all work performed and maintenance tasks

Benefits

  • Medical, vision, dental, and life insurance
  • 401k plan
  • Flexible scheduling with various shift options
Full Job Description
Scope of work

The HVAC/R Technician is responsible for installing, maintaining, and repairing refrigeration systems and equipment used in commercial kitchens. The ideal candidate will be able to work independently, troubleshoot issues efficiently, and resolve problems quickly. Strong technical expertise, excellent problem-solving abilities, and exceptional customer service skills are essential to excel in this position.

Compensation: $55.00 - $65.00 per hour (Based on experience), medical, vision, dental, life insurance, 401k

Shift: 6:00am - 2:30 pm, 10:00am - 6:30pm. Days off to be Determined.

Job Responsibilities
  • Troubleshoot and repair commercial kitchen and refrigeration equipment- including walk-in freezers, coolers, ice machines, rack systems
  • Diagnose electrical and mechanical faults for commercial equipment and perform necessary repairs
  • Conduct routine maintenance inspections of hot & Cold commercial equipment to ensure they operate at peak efficiency
  • Train and develop HVAC/R technicians
  • Respond to calls promptly and professionally, addressing client concerns and resolving issues in a timely manner
  • Adhere to safety protocols and guidelines in all HVAC/R work, including handling refrigerants and other hazardous materials
  • Collaborate effectively with team members and other departments to ensure projects are completed on schedule and within budget
  • Document all work performed, repairs completed, and maintenance tasks, ensuring accurate record-keeping
  • Follows all company policies and procedures, particularly regarding safety


Requirements

  • Massachusetts Refrigeration Technician License
  • Minimum 5 years of proven experience in hot & Cold commercial kitchen equipment repair and maintenance
  • Proficiency in troubleshooting HVAC/R commercial equipment, such as ice machines, low boy coolers, walk-in freezers, and walk-in coolers, and other commercial refrigerant equipment
  • Excellent communication skills, with the ability to interact professionally with clients and team members
  • Strong attention to detail and ability to work independently or as part of a team
  • Valid US driver's License with at least 3 years of experience- approvals and final decision is subject to our automobile insurance carrier's criteria

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