About the Role:
We have a current opening for an Health & Safety Manager and are actively reviewing applications.
We are seeking an experienced and proactive Health and Safety Manager to join our team. You will be responsible for developing, implementing, and maintaining comprehensive health and safety programs across our facility, ensuring compliance with all relevant legislation and industrial best practices.
Main Responsibilities:
• Develop and enforce health and safety policies and procedures specific to food production
• Conduct regular risk assessments and workplace inspections
• Manage incident reporting, investigation, and corrective actions
• Provide health and safety training and awareness programs to all staff
• Maintain health and safety documentation and records
• Liaise with regulatory bodies and external auditors
• Monitor safety performance metrics and KPIs
• Lead Safety committees and Safety moments
• Stay current with industry regulations and best practices
About You:
• Minimum 4-7 years' experience in health and safety within food manufacturing/production
• Demonstrated knowledge of federal, provincial and local regulations (i.e., OHSA, Workers Compensation).
• Excellent communication and interpersonal skills
• Ability to work collaboratively across all levels of the organization
• Strong organizational and problem-solving abilities
• Proficiency with health and safety management systems and software
Artificial Intelligence Disclosure
As part of our recruitment process, Ferrero may use artificial intelligence (AI) enabled tools to assist with reviewing candidate applications. These tools are used solely to support recruiters by summarizing application information and identifying potential alignment with job requirements. AI does not independently screen out or select candidates, and it does not replace human judgment. Final decisions regarding candidate progression are always made by Ferrero recruiters and hiring managers.
Our Benefits & Perks:
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