THE PERKS!:

• Competitive Salary (90k -95k annually)
• Weekly Pay
• Quarterly Bonus Incentive
• Fun & Fast Paced Environment
• Company contests that include experiential trips to exciting beverage and food destinations.
• Growth Opportunities - We promote 65% from within
• Management Development
• Benefits that include access to medical, dental and vision coverage (Full Time)
• Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more

Purpose of the Position

The Head Chef is responsible for leading and overseeing all kitchen operations, ensuring culinary excellence, food quality, consistency, cleanliness, and compliance with Company standards. This role develops and leads the culinary team, manages food and labor costs, and supports an exceptional guest experience through efficient and high-quality execution.

Physical Demands & Work Environment

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Position requires occasional travel that may consist of driving and/or airplane flights for a period of one or more days therein requiring one or more overnight stays; notice of travel may be given with very short notice. Position requires occasional training that may take place on or off-site, by phone and/or online.

• Demonstrates strong leadership and passion for our culture during every shift - EDC!
• Must complete the Management Program in SuccessFactors.
• Must be at least 18 years of age.
• Must hold a valid Food Manager Certification.
• 5 or more years of culinary leadership experience, preferably in a high-volume restaurant environment.
• Proven experience managing kitchen operations, food quality, inventory, labor, and cost controls.
• Strong ability to lead, train, develop, and motivate the culinary team