Compass

General Manager - Whitebark - Mammoth Mountain

Compass$90K — $110K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years in a leadership role within hospitality or food service
  • Strong verbal and written communication skills in English
  • Proficient in math and basic computer skills
  • Experience in menu development and promotional planning
  • Ability to lift, stoop, and perform extensive standing for long periods
  • Familiarity with safety and sanitation standards in food service
  • Flexibility to work varying shifts and extended hours as needed.

Responsibilities

  • Lead your team to execute operational excellence aligned with 'The Levy Difference'.
  • Build and maintain robust relationships with clients, guests, and team members.
  • Ensure team accountability to high service standards for great guest experiences.
  • Conduct daily walkthroughs to uphold quality in front and back of house operations.
  • Develop and recommend menus and promotional offerings to enhance guest satisfaction.
  • Utilize performance management tools to mentor and guide team members effectively.
  • Oversee adherence to security, safety, and sanitation protocols across all operations.

Benefits

  • Medical, dental, and vision insurance
  • Life and disability insurance
  • Retirement plan options
  • Flexible time off policy
  • Paid parental leave
  • Holiday time off depending on site
  • Commuter benefits and employee assistance programs
  • Pet insurance and identity theft protection options.
Full Job Description
Salary: $90,000 - $110,000

Other Forms of Compensation:

Pay Grade: 14

Job Summary

Mission
Responsible for leading your team members in executing "The Levy Difference" in regards to operations, human resources and financials. You will develop and maintain strong relationships with clients, your team members and Home Office Staff. It is imperative that you instill Levy philosophies through all levels of management and promote a cooperative work climate, maximizing productivity and morale.

Operations
• Has strong attention to detail
• Holds team accountable to steps of service to deliver great guest service
• Ensures team members have the tools necessary to complete their jobs
• Ensures show quality standards are maintained at all times
• Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy Restaurants team members
• Regularly obtains feedback from clients and guests to improve operations
• Supports and communicates Company initiatives
• Respond and assist in any departmental guest service issues
• Develops and recommends all menus, promotions and programs in accordance with Levy Restaurants standards
• Acts as a liaison with team, including partner's operational team, Levy Restaurants team and other areas as needed to ensure efficient operational performance
• Ensures that daily walkthroughs are being conducted in both FOH and BOH
• Creates and executes marketing plan to build sales

Controls
• Thoroughly and accurately uses applicable Levy systems
• Ensures that all security, safety and sanitation standards are achieved
• Achieves daily sales and assigned cost goals
• Achieves assigned budget goals
• Employs good safety and sanitation practices
• Follows and enforces responsible alcohol service policies
• Oversees execution of required daily reporting
• Oversees completion of required department reports and compiles month end reporting
• Ensures team members adhere to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
• Develops budget to deliver profit and service goals, as well as meeting partner expectations
• Oversees control of all inventories, product cost, cash handling and purchasing

Team
• Uses all performance management tools to provide guidance and feedback to team
• Promotes a cooperative work climate, maximizing productivity and morale
• Conducts regular scheduled meetings to ensure lines of communication are open between management and team members
• Interviews, hires, trains and develops team members according to Levy Restaurants guidelines
• Displays a positive attitude towards team members
• Mentors department managers to develop their skills and leadership abilities

Job Requirements
• Able to communicate effectively with management team, guests and team members by speaking and comprehending English
• English reading, writing, math and computer skills required
• Ability to taste and evaluate food and beverage products
• Must be able to work extended shifts of 10 hours or more as business dictates
• Must be flexible with schedule and able to work different shifts
• Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift
• Ability to use hands in using office equipment, including the computer system
• Ability to talk and hear to conduct phone correspondence
• Close vision and focus capabilities to view computer screen and company documents

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Req ID: 1543499

Levy Sector

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Devin Tolkinen

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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