General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader with recent drive-thru management.
  • Hands-on leader who engages actively with the team.
  • Positive and upbeat demeanor that fosters a welcoming environment.
  • Strong communication abilities and professional appearance essential for the role.
  • Commitment to maintaining high standards in food quality and customer service.
  • Must be able to taste and manage all food offerings.
  • Physical ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

  • Oversee daily operations of the restaurant to ensure efficiency.
  • Drive sales growth through effective management and marketing strategies.
  • Lead and mentor staff to deliver high-quality customer service.
  • Ensure compliance with health and safety regulations at all times.
  • Manage inventory and maintain high-quality standards of all products.

Benefits

  • Base salary ranges from $75K to $90K per year, competitive for the industry.
  • Potential for significant bonuses, exceeding $30,000 annually based on sales performance.
  • Three weeks of paid time off in the first year, promoting work-life balance.
  • Robust health benefits package including medical, dental, vision, and 401(k) options.
  • Structured scheduling that avoids late-night hours, appealing to work-life balance.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75K-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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