General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader, ideally with recent drive-thru experience.
  • Hands-on approach to leadership and team management.
  • Positive and upbeat personality that motivates the team.
  • Strong communication skills and maintains a professional appearance.
  • Committed to high standards for food quality and customer service.
  • Ability to taste and handle all menu offerings for quality control.
  • Physical capability to be on feet and lift up to 50 lbs.

Responsibilities

  • Lead and manage daily restaurant operations effectively.
  • Ensure compliance with food safety and health standards.
  • Develop and implement sales strategies to drive revenue growth.
  • Train, mentor, and lead team members to ensure high performance.
  • Deliver exceptional customer service and resolve any issues promptly.
  • Manage inventory and supply chain to ensure optimal stock levels.

Benefits

  • Top pay in the market with a base salary up to $75k from day one.
  • Monthly bonuses linked to sales growth, enhancing overall earnings potential.
  • Robust benefits package including medical, dental, vision, 401k, and short-term disability.
  • Generous paid time off policy with three weeks in the first year.
  • Shifts are primarily during the day with latest closing time at 11 pm on weekends.
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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