General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Current or recent experience as a restaurant leader with a drive-thru focus.
  • Demonstrates a hands-on leadership style.
  • Possesses an upbeat personality.
  • Exhibits strong communication skills and maintains a professional appearance.
  • Committed to delivering high-quality food, value, and stellar customer service.
  • Capable of tasting and handling all menu offerings.
  • Physically able to remain on feet for extended periods and lift up to 50 lbs.

Responsibilities

  • Lead and manage the daily operations of the restaurant.
  • Ensure high standards of food quality and customer service.
  • Drive top-line sales growth through effective management strategies.
  • Maintain a well-organized and well-maintained facility.
  • Implement training and development for staff to ensure excellence in service.
  • Oversee inventory management and cost control efforts.

Benefits

  • Top market pay with a starting base up to $75k.
  • Potential for a significant monthly bonus based on sales growth.
  • Includes a comprehensive benefits package (Medical/Dental/Vision/401k/STD).
  • Three weeks of paid time off in the first year.
  • Work week limited to five days with favorable closing times (latest 11 pm on Fri/Sat).
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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