Qualifications

• Must be 18 years of age or older
• Fluency in English & Spanish is required
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Preferred: Food Handlers Card/ServSafe Certification

Responsibilities

• Establish objectives and goals for operations and supervise daily shift operations
• Implement best practices for smooth operation
• Model passion for service to engage customers and employees
• Address and resolve operational issues as they arise
• Train employees on operational and technical skills
• Provide performance feedback to ensure team development
• Maintain safety and food quality standards
• Verify customer satisfaction and handle complaints
• Organize work schedules and track employee hours for payroll
• Manage inventory orders from vendors
• Oversee Profit and Loss management
• Ensure accurate end-of-day cashouts
• Coordinate daily front- and back-of-house operations
• Control operational costs and seek efficiencies
• Oversee recruitment, selection, and onboarding of restaurant staff
• Maintain sanitation and safety standards in food preparation areas

Benefits

• Opportunities for career advancement
• Flexible scheduling including nights and weekends
• Training and development for employee growth
• Dynamic work environment focused on customer service excellence
• Employee discounts on dining