General Manager

Cotton Patch Café

$85K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 21 years of age or older
  • 2+ years of restaurant management experience
  • Ability to obtain Food Manager and Alcohol Service Certifications
  • Valid Driver License required
  • Strong teamwork and hard work ethic
  • Interpersonal and conflict resolution skills essential
  • Availability for flexible scheduling including days, nights, and weekends
  • Physical capability to manage fast-paced operations for 10-12 hours per day
  • Commitment to safety guidelines when handling equipment and food
  • Eligibility to work in the U.S. with E-Verify compliance

Responsibilities

  • Lead, grow, and develop team members
  • Foster a culture of hospitality in a fast-paced setting
  • Build and maintain high-performing teams
  • Ensure compliance with quality, cleanliness, and safety standards
  • Contribute to the growth of a family-oriented and expanding brand
  • Exhibit a strong work ethic and team mentality
  • Deliver exceptional guest experiences through hospitality and quality food

Benefits

  • Supportive company culture that values team members
  • Opportunities for career advancement and skill development
  • Community-focused initiatives and giving back
  • A family-like work environment encouraging collaboration
  • Emphasis on work-life balance with flexible scheduling
Full Job Description
General Manager

Overview
Do YOU want to be the Restaurant General Manager at a growing brand that LOVES its Team Members? Want to be the leader of a team who makes and serves scratch-made Texas favorites served with true Hospitality? If so, Cotton Patch Cafe is the place for YOU.

Responsibilities
Who YOU Are
  • YOU LOVE leading, growing and developing people
  • Want to work in a fast-paced environment with a helpin' of true hospitality
  • Passionate about developing people and building teams
  • Have high standards of quality, cleanliness and safety
  • Want to be a member of a growing family and expanding brand
  • Have a strong work ethic and enjoy being part of a team
  • Work well in a performance-based environment
  • LOVE making our guests happy with true Hospitality and our delicious food from scratch!

Qualifications
  • Must be 21 years of age or older
  • 2+ years restaurant management experience
  • Ability to acquire Alcohol Service Certification and Food Manager Certification
  • Must have valid Driver License
  • Must be a team player and hard worker
  • Strong interpersonal and conflict resolution skills
  • Ability to work days, nights and/or weekends as required
  • Ability to physically participate in a fast-paced environment in day-to-day operations (front and back of house) for periods up to 10-12 hours per day
  • Must be able to follow all safety guidelines when lifting and carrying, using knives and equipment, and walking and moving safely
  • YOU LOVE #LOA (Love One Another) and #GrOw2gether!

*based on experience and monthly bonuses*

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