General Manager

True Food Kitchen

$75K — $95K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of managerial experience in high-volume full-service restaurants
  • Strong knowledge of financial management including P&L
  • Proven ability to create exceptional dining experiences
  • Experienced in team coaching and development
  • Demonstrated resilience under pressure

Responsibilities

  • Collaborate with FOH and BOH management to enhance sales and profits
  • Oversee high-volume service ensuring compliance with presentation standards
  • Conduct line checks and facility inspections for safety and quality
  • Manage staffing including hiring, scheduling, and performance appraisals
  • Develop and facilitate training programs for team members

Benefits

  • Flexible/Unlimited PTO
  • Long Term Incentive Bonus Plan
  • Comprehensive health and wellness benefits
  • FSA options for childcare assistance
  • Pet insurance
  • Gym membership discounts
  • Pre-paid legal support
  • 401K with TRUE matching
  • Work-life balance including holidays off
  • Dining discounts and family meals
Full Job Description
  • Partners with FOH and BOH management team to maximize sales and optimize profits through the management of P&L's, inventory and controllable cash to achieve forecasting and budget results.
  • Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards.
  • Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.
  • Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees.
  • Facilitates formal and informal channels of development for management and key hourly team members.

THE PERFECT PAIRING
  • Are passionate about creating memorable dining experiences and exceeding guest expectations.
  • Are resilient in stressful situations and always able to handle last minute requests.
  • For more than 5 years, as a manager, you've been a key ingredient in the success of a full service, high-volume restaurant.
  • Have expert knowledge and understanding of financial aspects of business operations.
  • Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

WHAT YOU CAN LOOK FORWARD TO
  • Flexible/Unlimited PTO
  • Long Term Incentive Bonus Plan
  • Competitive Compensation Package with quarterly bonus
  • Health and Wellness Benefits (medical, dental, eye & more)
  • FSA options for child care assistance
  • Pet Insurance for your fur babies
  • Gym membership discount
  • Pre-paid legal support
  • 401K and TRUE Matching
  • Work-life balance including Thanksgiving and Christmas day off
  • Dining discounts and family meals
  • Additional perks and discounts through Perkspot

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! #SL1

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