General Manager TownePlace Suites Ontario Airport

WS Management

$75K — $95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred)
  • Minimum 3 years of experience in hotel management with proven success
  • Strong understanding of Front Office, Housekeeping, Maintenance, and Revenue Management procedures
  • Demonstrated ability to lead and develop high-performing teams
  • Solid financial analysis skills including forecasting and budget management
  • Excellent communication, organizational, and problem-solving abilities
  • Ability to thrive in a fast-paced, guest-centric environment with shifting priorities

Responsibilities

  • Lead and oversee all day-to-day hotel operations with a focus on service excellence and safety
  • Develop and implement strategies to maximize revenue and profitability
  • Mentor and motivate a diverse team achieving performance goals and guest satisfaction
  • Handle escalated guest concerns ensuring positive resolutions
  • Maintain exceptional guest service through consistent service delivery
  • Recruit, train, and develop team members with clear expectations and performance feedback
  • Oversee financial performance including labor management and budgeting

Benefits

  • Promote a collaborative workplace culture centered on professionalism and teamwork
  • Opportunity for strategic leadership and innovation in hotel management
  • Engagement with the local community and building strong guest relationships
Full Job Description
Position Overview:

The General Manager is responsible for overseeing all hotel functions in alignment with company standards, brand expectations, and our People, Profit, Planet philosophy. This role requires proactive leadership, strong decision-making, and the ability to create an environment where teams are supported, service delivery is consistent, and financial goals are met. This is not a "figurehead" type position. It's hands-on, you will play a pivotal role in leading our property to success by overseeing all operational activities and maximizing revenue. You will provide strategic leadership for our team, ensuring exceptional customer service and adherence to brand standards. This is your chance to leverage your experience and expertise to drive innovation and growth within our organization.

Responsibilities:

Lead and oversee all day-to-day hotel operations with emphasis on service excellence, safety, and operational efficiency.
Develop and implement strategies to maximize revenue, occupancy, and profitability.
Lead, mentor, and motivate a diverse team of supervisors and staff to achieve performance goals and maintain high employee and guest satisfaction.
Maintain exceptional guest service standards, handling escalated guest concerns and ensuring positive resolutions.
Maintain high levels of guest satisfaction through consistent service delivery, timely follow-up, and effective service recovery
Recruit, train, and develop team members; ensure clear expectations, accountability, and ongoing performance feedback
Oversee financial performance including labor management, budgeting, forecasting, cost control, and expense oversight
Partner with Revenue Management to optimize pricing, market position, and STR performance
Ensure all departments meet brand, cleanliness, quality assurance, OSHA, and safety compliance standards
Maintain accurate and timely completion of administrative duties including payroll reviews, invoice coding, audits, and reporting
Promote a positive workplace culture centered on professionalism, fairness, teamwork, and continuous improvement
Monitor and analyze key performance metrics, adjusting strategies as needed.
Build strong relationships with guests, employees, and the local community.

Requirements:

Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
Minimum 3 years of experience in hotel management, with a proven track record of success.
Strong understanding of Front Office, Housekeeping, Maintenance, and Revenue Management procedures
Demonstrated ability to lead and develop high-performing teams
Solid financial analysis skills, including forecasting and labor/budget management
Excellent communication, organizational, and problem-solving abilities
Ability to work in a fast-paced, guest-centric environment with shifting priorities
Strong understanding of brand QA standards and operational compliance

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