We are seeking a seasoned result-oriented General Manager. The GM will manage a restaurant in a high-volume concept and will have responsibility overseeing the kitchen operation as well as the front of the house and bar.
Experience and qualifications:• General Management Experience must be in a high-volume full-service restaurant
- P&L understanding
- Highly Energetic, trustworthy and team oriented
- Must be passionate about the restaurant industry and focused on creating amazing guest experiences
- Ordering food, linens, gloves, and other supplies while staying within budget limitations
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Responsible for ensuring consistent high quality of food preparation and service.
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
- Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
- Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Benefits:- Attractive compensation package of $70k - $100k based on experience and performance
- Performance based bonus system
- Health, Dental and Vision Insurance Options
- 401k
- Paid Time Off
- Great family-oriented community
Visit us at: TheGulf.com
Job Type: Full-time
Pay: $70,000.00 - $100,000.00 per year
