General Manager

The Group Hospitality

$90K — $100K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of managerial experience in the restaurant industry.
  • Strong leadership skills to motivate and inspire staff.
  • Excellent verbal and written communication abilities.
  • Proven negotiation and mediation skills.
  • Ability to make informed, effective decisions.
  • Strong organizational skills with attention to detail.
  • Experience in people management and team development.

Responsibilities

  • Lead and mentor a diverse, tenured staff.
  • Design and implement operational policies to enhance performance.
  • Ensure compliance with food safety and hygiene regulations.
  • Communicate effectively with clients and employees.
  • Facilitate conflict resolution through negotiation.
  • Make strategic decisions to support organizational goals.
  • Maintain a vibrant and engaging work environment.

Benefits

  • Health, dental, and vision insurance packages.
  • Generous paid time off policy.
  • Opportunities for potential bonuses.
  • Dining discounts at all locations.
  • Growth opportunities within the organization.
Full Job Description
Olio e Piu is seeking a passionate, experienced General Manager to lead our awesome tenured staff. The ideal candidate will have a proven ability to motivate and inspire employees, and have strong interpersonal skills in order to work as part of a team as well as with clients. The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both clients and employees.

Our work environment includes:
  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential Functions:
  • Negotiation and mediation skills.
  • Ability to communicate verbally and in writing.
  • Ability to make decisions.
  • Organizational skills.
  • Attention to detail.
  • Skills in people management and development.
  • Proactively ensure compliance of food safety and hygiene regulations at all times.

Availability:
  • Day shift
  • Evening shift
  • Weekends
  • Holidays

License/Certification:
  • NYC Food Protection Certificate (Required)


Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

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