General Manager, Tala Beach

SH Hotels and Resorts

$100K — $120K *
Hospitality & Recreation
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 8 years of experience in upscale luxury food & beverage environments.
  • At least 5 years in a leadership role within food & beverage.
  • Post-secondary diploma or degree preferred.
  • Strong expertise in food & beverage operations management.
  • Proven track record in guest and team engagement as well as financial performance.
  • Excellent verbal and written communication skills.
  • Flexible and willing to work in a 24-hour operational environment.

Responsibilities

  • Champion company values and inspire team members to excel.
  • Lead and motivate a diverse team in a fast-paced setting.
  • Anticipate potential obstacles and provide effective solutions.
  • Cultivate a learning environment for continuous team development.
  • Maintain and elevate high operational standards.
  • Engage with guests to enhance their experience and satisfaction.
  • Get hands-on as needed to ensure team success.

Benefits

  • Opportunity to lead in a seasonal, dynamic outdoor venue.
  • Work with a passionate team in an upscale setting.
  • Focus on professional development and learning opportunities.
Full Job Description
We9re currently in search of a General Manager for our seasonal outdoor food & beverage venue, Tala Beach, who shares these values and will champion them. If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We9re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who9s not afraid to get in the trenches with their team to achieve the ultimate outcome. Sound like you? We9d love to connect.

About you...
Passionate about food & beverage and a minimum of 8 years of similar work experience in an upscale luxury environment.
Min. 5 years leading a food & beverage team.
A post-secondary diploma or degree would be a plus.
An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

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