Experienced restaurant leader with a recent background in drive-thru operations.
Hands-on leadership style, demonstrating active involvement in day-to-day operations.
Upbeat personality, fostering a positive work environment for staff and customers.
Strong communication skills coupled with a professional appearance.
Commitment to high standards in food quality, customer service, and operational efficiency.
Physical capability to taste and handle all menu items, including lifting heavy items up to 50 lbs.
Capacity to remain on feet for long durations.
Responsibilities
Oversee daily restaurant operations, ensuring high-quality service and product delivery.
Lead and develop staff through direct coaching and support.
Maintain cleanliness and organization of the facility.
Drive sales growth through effective management of customer experience and service standards.
Implement and uphold safety and health regulations across all operations.
Benefits
Competitive base salary starting at 75k, with top pay in the market.
Three weeks of paid time off within the first year.
Comprehensive benefits package including Medical, Dental, Vision, 401k, and Short-Term Disability.
Strong monthly bonus potential linked to sales performance.
Attractive work schedule with the latest closing time of 11 PM on weekends.
Full Job Description
***total cash compensation of 100K is attainable including bonus***
General Manager Candidates Compensation and Benefits:
Top pay in the market, base up to 75k on day one
The latest closing time is 11 pm on Fri/Sat
Robust benefits package with M/D/V/401k/STD
Three weeks of paid time off in the first year!
Huge monthly bonus potential based primarily on top-line sales growth
High-quality products and well-maintained facilities!
General Manager Qualifications:
Experienced restaurant leader, current or very recent experience with drive-thru.
Hands-on style of leadership
Upbeat personality
Solid communication skills and professional appearance
Standard-driven to deliver fantastic food, value, and customer service
Must be able to taste and handle all menu offerings
Ability to be on feet for extended periods and lift 50 lbs. from the ground
Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!
Other roles are available, including hourly management roles with flexible scheduling.
