General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $100K *
Whiteville, NC 28472In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • 5-7 years of restaurant leadership experience, particularly in drive-thru operations.
  • Hands-on leadership approach focused on team engagement and motivation.
  • Positive demeanor that fosters an upbeat work environment.
  • Strong communication skills, maintaining professionalism in appearance and interactions.
  • Commitment to high standards in food quality, customer service, and value delivery.
  • Ability to taste and manage all menu items, ensuring product knowledge and quality.
  • Physical capability to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Lead and manage restaurant operations ensuring efficiency and customer satisfaction.
  • Train, mentor, and develop team members for optimal performance.
  • Monitor sales growth and engage in strategies to maximize revenue.
  • Ensure compliance with health, safety, and cleanliness standards.
  • Address customer inquiries and resolve issues promptly to maintain satisfaction.
  • Oversee inventory management and cost controls effectively.

Benefits

  • Competitive base salary up to $75K starting day one.
  • Three weeks of paid time off in the first year.
  • Robust benefits package including medical, dental, and vision coverage as well as 401(k) plans and short-term disability.
  • Monthly bonuses based on achieving sales growth targets.
  • Closing shifts at 11 PM on weekends, promoting work-life balance.
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.
* Ladders Estimates

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