General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $90K *
Warsaw, NC 28398In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • Proven restaurant leadership experience, especially in drive-thru operations.
  • Hands-on leadership approach to managing teams.
  • Positive and energetic personality that fosters a vibrant work environment.
  • Excellent communication skills with a professional appearance.
  • Commitment to high standards in food quality and customer service.
  • Must have the ability to taste and manage all menu items.
  • Physical ability to lift 50 lbs and be on feet for long periods.

Responsibilities

  • Lead and manage daily operations to ensure efficient service.
  • Drive top-line sales growth and optimize profitability.
  • Maintain high standards for food quality and customer satisfaction.
  • Actively engage and develop team members through hands-on leadership.
  • Implement and uphold operational policies and procedures.
  • Conduct regular training sessions for staff to ensure service excellence.
  • Monitor and maintain facility cleanliness and equipment maintenance.

Benefits

  • Top pay available in the restaurant industry, with base salary ranging from $75K to $90K.
  • Significant bonus potential focused on sales growth, reaching up to $30,000+ per year after enrollment.
  • Comprehensive benefits package including medical, dental, vision, 401k, and short-term disability insurance.
  • Generous vacation policy offering three weeks of paid time off in the first year.
  • Flexible management roles available, including hourly positions with varying schedules.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.
* Ladders Estimates

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