General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $100K *
Shallotte, NC 28470In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • Restaurant leadership experience, especially in drive-thru operations.
  • Hands-on leadership style that encourages team engagement.
  • Upbeat and positive attitude to enhance customer and team experiences.
  • Strong communication skills and a professional appearance.
  • Committed to maintaining high standards in food quality and customer service.
  • Ability to taste and handle all menu offerings safely.
  • Physical capability to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Lead and manage daily operations of the restaurant.
  • Ensure compliance with food safety and quality standards.
  • Drive sales growth through effective team management and customer service.
  • Maintain a clean and organized environment for staff and customers.
  • Motivate and train team members to excel in their roles.
  • Oversee inventory management and reduce waste to maximize profitability.
  • Foster a positive team culture and enhance customer experiences.

Benefits

  • Up to $75k starting base salary.
  • Three weeks of paid time off in the first year.
  • Comprehensive benefits package including medical, dental, vision, and 401k.
  • Monthly bonuses available based on sales growth.
  • Structured workweek with last shifts ending by 11 PM on weekends.
  • High-quality products and well-maintained facilities to support operations.
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.
* Ladders Estimates

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