General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of restaurant leadership experience with a focus on drive-thru operations
  • Hands-on leadership approach is essential
  • Positive and energetic personality
  • Strong verbal communication and professional demeanor
  • Commitment to high standards in food quality and customer service
  • Ability to taste and handle all menu items
  • Physical capability to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Lead daily operations and ensure adherence to service standards
  • Motivate and manage the team to deliver exceptional customer experiences
  • Oversee food quality and safety compliance
  • Analyze sales metrics to drive performance and increase profitability
  • Implement training programs for staff development
  • Manage inventory and supplies efficiently
  • Foster a positive work environment that encourages team collaboration

Benefits

  • Competitive annual salary of $75K-$90K
  • Potential to earn over $30,000 annually in bonuses based on sales
  • Comprehensive benefits, including medical, dental, vision, and 401k
  • Three weeks of paid time off in the first year
  • Early closing times at 11 pm on weekends
  • Opportunity to work in well-maintained facilities with high-quality products
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base pay $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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