General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader with a focus on drive-thru operations.
  • Hands-on leadership style suited for fast-paced environments.
  • Upbeat personality that fosters a positive team atmosphere.
  • Strong communication skills and a professional appearance.
  • Commitment to high standards in food quality and customer service.
  • Ability to taste and handle all menu items effectively.
  • Physical capability to lift 50 lbs and remain on feet for long periods.

Responsibilities

  • Lead and manage day-to-day restaurant operations.
  • Ensure adherence to company standards for quality and service.
  • Drive sales growth and enhance team performance through effective leadership.
  • Foster a positive and engaging environment for staff and customers.
  • Manage inventory and ensure optimal product availability.
  • Oversee staff training and development for improved service delivery.
  • Implement strategies to maximize efficiency and profitability.

Benefits

  • Competitive base salary starting at $75,000.
  • Three weeks of paid time off during the first year.
  • Robust health benefits including medical, dental, and vision.
  • 401k retirement plan options available.
  • Significant monthly bonus potential based on sales performance.
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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