General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader with recent drive-thru management experience
  • Hands-on style of leadership
  • Upbeat personality to foster a positive environment
  • Strong communication skills and professional appearance
  • Standard-driven approach to food quality and customer service
  • Ability to taste and handle all menu items
  • Capable of being on feet for extended periods and lifting 50 lbs.

Responsibilities

  • Lead the restaurant operations and manage daily tasks
  • Ensure high standards for food quality and customer service
  • Drive top-line sales growth to achieve bonus potential
  • Maintain a clean and organized restaurant environment
  • Develop staff through training and mentorship
  • Manage inventory and control costs effectively
  • Promote a positive team culture and motivate employees

Benefits

  • Top market pay with a base salary of $75-$90K per year
  • Robust benefits package including Medical, Dental, Vision, 401k, and STD
  • Three weeks of paid time off in the first year
  • Large monthly bonus potential focused on sales growth
  • Early closing times on weekends, not requiring late nights
  • Hourly management opportunities with flexible scheduling
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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