General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader with recent drive-thru experience.
  • Hands-on leadership style.
  • Upbeat personality to foster a positive environment.
  • Strong communication skills and professional appearance.
  • Commitment to delivering high-quality food and customer service.
  • Ability to taste and handle all menu offerings.
  • Physically capable of being on feet for long periods and lifting 50 lbs.

Responsibilities

  • Lead daily restaurant operations with a focus on drive-thru efficiency.
  • Ensure high standards of food quality and customer service are met.
  • Manage staff, including training and development for team members.
  • Monitor sales performance and implement strategies for top-line growth.
  • Oversee facility maintenance to ensure a clean and welcoming environment.
  • Maintain compliance with health and safety regulations.

Benefits

  • Market-leading pay with a base salary of $75-$90K per year.
  • Three weeks of paid time off in the first year.
  • Robust benefits package including medical, dental, vision, and 401k.
  • Bonus potential exceeding $30,000 based on sales growth.
  • Work hours that include a reasonable closing time of 11 pm on weekends.
Full Job Description
***BONUS potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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