General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of restaurant leadership experience, especially with drive-thru operations.
  • Hands-on leadership style, engaging directly with staff and customers.
  • Energetic personality that fosters a positive work environment.
  • Excellent communication skills and professional demeanor.
  • Commitment to high standards in food quality and customer service.
  • Physical capability to taste all menu items and lift 50 lbs.
  • Willingness to work a flexible schedule including weekends.

Responsibilities

  • Lead and manage daily operations of restaurant.
  • Ensure exceptional food quality and customer service standards.
  • Direct and develop team members through training and performance evaluations.
  • Oversee inventory management, ordering, and product quality.
  • Drive top-line sales growth to maximize bonus potential.
  • Maintain a positive and efficient work environment.
  • Engage with customers to enhance their dining experience.

Benefits

  • Base salary of $75,000 to $90,000 annually.
  • Robust benefits package including medical, dental, vision, and 401k.
  • Three weeks of paid time off in the first year.
  • Potential for additional earnings through a monthly bonus system.
  • Structured closing hours, latest at 11 PM on weekends.
  • Opportunity to work in well-maintained facilities with high-quality products.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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