General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader with recent drive-thru management experience.
  • Hands-on leadership style that fosters team engagement.
  • Upbeat and positive attitude to enhance the work environment.
  • Strong communication skills with a professional demeanor.
  • Commitment to high standards in food quality and customer service.
  • Ability to taste and manage all menu items effectively.
  • Physical stamina to stand for long periods and lift 50 lbs. as needed.

Responsibilities

  • Oversee daily operations to ensure efficiency and quality.
  • Lead and motivate team members to achieve high performance.
  • Manage inventory and ensure product availability meets demand.
  • Monitor and improve customer satisfaction levels.
  • Implement standard operating procedures to maintain quality service.
  • Train new staff and provide ongoing development opportunities.

Benefits

  • Top market pay with a base salary of $75-90K annually.
  • Potential for monthly bonuses based on sales performance.
  • Comprehensive benefits including medical, dental, vision, 401k, and short-term disability.
  • Three weeks of paid time off within the first year.
  • Workweek focused on a 5-day schedule with limited late hours.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base pay $75-90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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