COREcruitment
• $70K — $95K *Qualifications
Responsibilities
Benefits
WHAT WE’RE SEEKING
Are you the kind of leader who sees the full business, not just the operation in front of you? Do you think in terms of revenue, margin, talent, and long-term growth? Are you comfortable being accountable for results without waiting to be told what to do?
We’relooking for a General Manager whooperatesasan owner. Someone who builds teams, drives performance, and takes full responsibility for the success of the venue. This roleisntaboutmaintainingstandards.Itsabout setting them and raising them
Ifyourelooking to run a business, not just manage ashift;this is where you do it.
THE ROLE
The General Manager is the leader of the entire venue and owns the full business. This includes revenue growth, cost management, talent development, and the overall guest experience across golf, food and beverage, and events.
You will set the direction for the business, build the leadership team that runs it, and drive performance across every part of the operation.
This roleoperateswith autonomy and expects accountability.As the leader of a high-energy, guest-facing venue, this rolerequires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods,special events, and high-volume seasons.
WHAT YOU WILL DO
OWN THE BUSINESS
Take full ownership of venue performance including revenue, labor, costs, and overall profitability
Demonstrate strong business acumen with the ability to interpret financial data,identifytrends, and translate insights into strategies that protect and grow the business.
Build and execute the annual operating plan with clear financial targets and priorities
Manage the P&L with intention, understanding how each part of the business contributes to results
Forecast, identify trends early, and act decisively to protect and grow the business
Drive new revenue through partnerships, events, and local market opportunities
Leading the Guest Experience
Set the standard for a consistent, high-quality experience across all guest occasions
Use guest feedback and operational data to continuously improve the experience
Stay visible in the venue and lead from the floor
Build and Lead Your Team
Hire, develop, andretaina strong leadership team that canoperateindependently
Create a culture where people are engaged, respected, and held accountable
Invest in talent development and build a pipeline of future leaders
Address performance directly andmaintaina high bar for the team
Represent the Brand
Build relationships in the local market with businesses, community leaders, and partners
Position the venue as a destination in the community
Drive events, partnerships, and activations that grow awareness and revenue
Ensure Compliance and Safety
Maintain a safe and compliant environment for all guests and associates
Ensure adherence to all local, state, and federal regulations
Build a culture where safety and compliance are part of daily operations
CORE COMPETENCIES FOR SUCCESS
Drives Results| Consistentlyachieving results, even under tough circumstances.
Strategic Mindset|Seeingahead to future possibilities and translating them into breakthrough strategies.
Builds Effective Teams|Buildingstrong-identity teams that apply their diverse skills and perspectives to achieve common goals.
EnsuresAccountability|Holdingself and others accountable to meet commitments.
Customer Focus|Building strong customer relationships and delivering customer-centric solutions.
Being Resilient|Rebounding from setbacks and adversity when facingdifficult situations.
Manages Ambiguity|Operating effectively, even when things are not certain or the way forward is not clear.
QUALIFICATIONS
5+ years of progressive leadership in hospitality, entertainment, or multi-revenue operations, including experience in complex environments such as large-scale entertainment venues, resorts, casinos, or similar operations
2-5+ years as a General Manager (or equivalent) with full P&L ownership
Bachelor's degree in hospitality management, Business Administration, or a related field preferred; equivalent combination of education and relevant experience will be considered
Proven success in high-volume, multi-revenue environments (F&B, events, entertainment)
Multi-unit or regional leadership experience is a plus
Ability to obtain required licenses and certifications for your location
Must be 21 years of age or older as required by state or local law
PHYSICAL REQUIREMENTS
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