Position: Restaurant General Manager
Employment Type: Full-Time, 50 hour Work Weeks, Rotating Schedule, Weekends & Nights
$50000 per hour - $55000 per hour
What You'll Do:
• Inspire Your Team: Build and lead a winning team through coaching, training, and motivation.
• Drive Results: Oversee restaurant operations, including financial performance, customer satisfaction, and team engagement.
• Deliver Exceptional Service: Create a welcoming atmosphere for customers and ensure high-quality food and service.
• Build Your Career: Expect plenty of growth opportunities, challenges, and professional development.
What We're Looking For:
• At least 3 years of leadership experience in the restaurant, hospitality, or retail industry with responsibility for financial results.
• A passion for creating a great workplace culture and delivering outstanding customer service.
• Strong leadership skills-you're honest, energetic, motivational, and fun!
• A vision for success with high standards for yourself and your team.
• A valid driver's license, reliable transportation, and the ability to make bank deposits as needed.
• You must be at least 18 years old and have a strong desire to learn and grow.
What We Offer:
• Comprehensive training to set you up for success.
• Competitive pay and benefits.
• A supportive and inclusive culture.
• Endless opportunities for career advancement
