Job DetailsPosition: General Manager
Location: Brighton, MA
Hours: Full Time
Salary Range: $120,000 - $130,000/yr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:- Generous Compensation & Benefits Package
- Health, Dental & Vision Insurance
- Company-Paid Life Insurance
- 401(k) Savings Plan
- Paid Time Off: Vacation, Holiday, Sick Time
- Employee Assistance Program (EAP)
- Career Growth Opportunities
- Various Employee Perks and Rewards
General Manager Job Summary:Are you an experienced hospitality leader who thrives on ownership, team development, and delivering an exceptional dining experience?
We are seeking a General Managerto lead a premier corporate dining operation in Brighton, MA. This is an opportunity for a hands-on, strategic leader to oversee daily operations, culinary execution, financial performance, client relationships, and team development within a high-quality dining environment.
General Manager Essential FunctionsCulinary:- Responsible for directing and assisting the Chef and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation
- Treat the cafe as it's your own business; you will be responsible for the quality of all food products and ensure that standards are met
- Oversight of all aspects of catering operations including assisting the catering team as needed
- The General Manager will assist with food production including but not limited to, grab and go items, deserts, breakfast and lunch specialties and executive catering needs
Operations:- Responsible for maintaining vendor and client relationships
- Responsible for the oversight of supplies, equipment and work areas
- Arrange for all equipment purchases and repairs
- Work closely with the Chef regarding the purchasing of all food or other supplies as needed
- Determine production schedules and staff requirements (including recruitment) necessary to ensure timely delivery of services
- Responsible for all essential functions of payroll processing and other financials
- Work together as a team, cleaning the kitchen and cafe, mopping the floor, washing dishes, etc. with staff
- Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Financial:- Manage department controllable expenses and adhere to budgetary guidelines.
- Ability to generate financial reports and P&L analysis and reporting
- Develop operational forecasts and manage all unit accounting functions
- Oversight of inventory management and updating price fluctuation
People:- Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement
- Manage and motivate employees through continuous communication and encouragement
- Instruct, train, and mentor in the preparation of cooking, garnishing, presentation of food and customer service
- Provide superior customer service and lead by example to include being attentive, approachable, greeting and thanking customers
Skills and Aptitude:- Excellent verbal and written communication skills
- Customer/Client Focus
- Problem Solving/Analysis - think outside of the box mentality
- Leadership and development - mentor
- Team Oriented and team builder
- Project Management
- Ability to lift/pull 40 pounds
Required Education and Experience:- Bachelor's degree, culinary school certificate or degree or equivalent combination of education and experience
- 5 - 7 years' experience in a Corporate Dining General Manager Role
- Microsoft Office Suite
Required Eligibility Qualifications:- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
