General Manager Food Service Corrections Services located in
Edmonton, AB. You must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.Salary: $80000.00 - $90000.00Job DescriptionHow You'll Make an Impact: - Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management within a large institutional environment (Campus or Healthcare) food production
- Union management experience is a very strong asset
- Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
- Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
- Establish operating standards, implement quality improvements
- Oversee catering functions and special events for internal and external clients/ groups
- Establish and maintain business relationships with vendors and suppliers
- Promote and assist in the marketing of the food program to both internal and external audiences
- Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
- Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
- Ensure compliance of all Company standards and Provincial/Federal Legislation
- Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures
QualificationsWhat You'll Need to Succeed: - Red Seal Certification is mandatory
- 5 - 7 years' experience in Chef leadership role
- Previous University, College or Private School environment experience an asset
- Knowledge in the understanding and preparation of a variety of cuisines is an asset
- Knowledge of industry standards and Legislative Policies and Procedures
- Ability to work under pressure in a fast paced, team-centric and safety driven environment
- Proven organizational skills and strong computer capabilities including Microsoft Office use
- Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels
- Ability to work, problem solve and provide solutions independently
- Experience in sustainable and plant-based menu preparation is an asset
- Genuine desire to provide customer service experiences beyond expectations
- A passion for food and for people
- Ability to pass both a standard background check and Vulnerable Sector Screening
- Valid Food Handlers Certificate (Level 2, Advanced, etc.) issued in accordance with the Alberta Food Regulation, or an equivalent certification recognized by the Minister.
Additional InformationWhat Makes Sodexo Different: Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You
belong in a company that allows you to
act with purpose and
thrive in your own way. In addition, we offer:
- Flexible work environment
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
- Corporate responsibility & sustainability
- An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo's latest awards here
- And so much more!
