General Manager - Egg Processing

Cooper Farms, Inc.

• $100K — $120K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in a business-related field preferred, but applicable experience acceptable.
  • 10+ years' experience in operations with Cooper Farms or comparable organizations.
  • Strong coaching and mentoring skills at all personnel levels.
  • Proven ability to engage in proactive cross-functional collaboration.
  • Excellent communication skills for effective result reporting and relationship building.
  • Willingness to travel for effective support of operations and customer needs.
  • Self-starter focused on continuous improvement and team development.

Responsibilities

  • Oversee and direct the operations of multiple egg processing facilities.
  • Coordinate activities with Plant Managers and Sales Managers for timely production.
  • Develop and manage budgets and project plans for operational efficiency.
  • Implement cost control systems over operational and labor expenses.
  • Monitor plant performance standards for production and quality assurance.
  • Guide Plant and Quality Managers in operational processes and leadership.
  • Lead projects related to plant facilities and equipment upgrades.

Benefits

  • Monthly and year-end profit-sharing bonuses based on company performance.
  • Monday to Friday work schedule for better work-life balance.
Full Job Description
Description

The primary goal of this position is to oversee the operations of all egg processing facilities.

SHIFT HOURS: This is a Monday through Friday salary role

STARTING RATE: Commensurate with experience

ADDITIONAL PAY: Monthly and year-end profit-sharing bonuses (dependent upon company performance)

Job Functions:
  • Responsible for overseeing and directing Plant Managers for production, maintenance, quality and other support functions at Liquid Egg Processing, Spring Meadow Farms, Central Egg Processing and St. Henry Egg Warehouse.
  • Coordinate plant activities through effective planning with the Sales managers and each facility's Plant Manager to ensure production objectives are accomplished in a timely and cost-effective manner.
  • Develop and control budgets and business planning to include Project management.
  • Implement cost effective systems of control over operating expenses, labor
    costs, and other related expenses.
  • Establish and monitor plant performance standards for production and quality.
  • Provide guidance to the Plant and Quality Managers in operational processes
    and leadership development in their areas.
  • Oversee all projects relating to plant facilities and equipment, including machine
    purchases & installs, equipment updates, expansions, etc.
  • Provide leadership and training to accomplish the company goals and objectives.


Requirements

  • A bachelor's degree in a business-related field is preferred but will be waived for appropriate business experience.
  • At least 10 years' experience with Cooper Farms or similar operation in various fields including production, sales, logistics, etc.
  • The ability to coach and mentor growing personnel at all levels is critical to this position.
  • This position requires proactive cross-functional collaboration, sound management practices, and effective communication of results.
  • The individual must build strong relationships internally and externally, support sales and customers, and be willing to travel as needed.
  • The role requires a self-starter focused on continuous improvement, team development, servant leadership, the Cooper Culture, and achieving Egg Processing Operations goals.
  • Sound reasoning skills and problem-solving aptitude is also important.

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