General Manager

Bamboo Group Operations LLC

$78K — $88K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2+ years of management experience in a high-volume, full-service restaurant environment.
  • 2+ years leading back-of-house operations in a busy kitchen.
  • 2+ years in food and beverage, preferably with upscale concepts.
  • Strong passion for guest service and culinary knowledge.
  • Valid Food Handler's Card and Beverage Service Permit required.
  • Proficient in handling sensitive and confidential information professionally.

Responsibilities

  • Foster a positive and accountable workplace culture.
  • Drive food service operational excellence to enhance guest experience.
  • Oversee restaurant and bar operations to enhance profitability.
  • Lead and manage all kitchen and sushi operations for financial impact.
  • Ensure quality control for all menu items through proper plating and portioning.
  • Maintain professional restaurant image and atmosphere.
  • Hire, train, and develop restaurant staff.

Benefits

  • Supportive work environment with opportunities for professional growth.
  • Dynamic and fast-paced workplace suitable for energetic individuals.
  • Opportunity to innovate in the restaurant industry.
Full Job Description
Lead with Purpose at Bamboo Sushi

We're looking for our next General Manager in LoHi Denver, CO.

Key Responsibilities

As General Manager, you'll play a critical role in bringing Bamboo Sushi's vision to life. Your key responsibilities will include:
  • Foster a culture of positivity and accountability.
  • Drive operational excellence in food service and guest experience.
  • Oversee all restaurant and bar operations to positively impact P&L.
  • Drive, lead, and oversee all kitchen and sushi operations to positively impact P&L.
  • Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests meet spec.
  • Maintain a professional restaurant image for the location and business.
  • Hire, train, and develop employees.
  • Ensure quality control for menu items through timely expo and food delivery.
Qualifications

We're looking for an experienced leader with a passion for hospitality. Here's what you'll need:
  • Two or more years of management experience leading a restaurant and management team in a high-volume, full-service environment.
  • Two or more years of management experience leading back-of-house (BoH) operations in a high-volume, full-service kitchen.
  • Two or more years of experience in food and beverage, with a preference for upscale concepts.
  • Passion for guest service and culinary knowledge preferred.
  • Valid Food Handler's Card and Beverage Service Permit required.
  • Ability to handle sensitive, confidential information professionally and discreetly.
What to Expect

The Environment
Our restaurants are lively, fast-paced, and dynamic. You'll need to thrive in an energetic setting with frequent distractions and a steady flow of activity.

The Physical Demands
This role requires the ability to:
  • Move throughout the restaurant to access food, beverage, and equipment.
  • Operate basic office and restaurant equipment.
  • Climb ladders or stairs for light maintenance.
  • Communicate clearly with guests and team members.
  • Distinguish flavors and quality in food preparation.

If you need reasonable accommodations to perform essential job functions, we're happy to support you. Please contact our HR team for assistance.

Ready to take the next step in your career?
Join Bamboo Sushi as we continue to innovate, inspire, and lead in the restaurant industry. Apply now.

Salary Description

$78K-$88K, plus 10% bonus potential

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