Role OverviewWorking together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.Sodexo is seeking an experienced
General Manager 5 - Food to lead daily operations for our food team at
Christiana - Wilmington, located in
Wilmington, DE. Wilmington Hospital is a 300 bed hospital within the ChristianaCare System. It is one of the country's most dynamic health care organizations, centered on improving health outcomes, making high-quality care more accessible and lowering health care costs. ChristianaCare comprises three hospitals - with more than 1,200 beds - as well as outpatient and other services throughout northern Delaware and the surrounding area.
If you have extensive experience in a healthcare environment - you are encouraged to apply now!Incentives**SIGN ON INCENTIVE AVAILABLE**
What You'll Do- have oversight of day-to-day operations;
- lead a team of 5 salaried managers and frontline associates
- deliver high quality food service;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships;
- develop strategic plans;
- create a positive environment; and
- ensure Sodexo Standards are met.
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- has General Manager Food & Nutrition leadership experience in a healthcare environment
- has experience managing in an union environment
- has outstanding client relationship skills and strong financial acumen.
- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years
