General Manager 5 - Food

Sodexo

$75K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree or equivalent experience required
  • 5 years of management experience in food operations
  • 5 years of relevant functional experience
  • Exceptional leadership and communication skills
  • Strong financial acumen with complex contract handling abilities
  • Highly organized with multitasking capabilities

Responsibilities

  • Drive client and patient satisfaction scores
  • Ensure a clean and safe environment in collaboration with the Infectious Control department
  • Manage the Unit Operating System effectively
  • Support and promote workforce diversity and inclusion
  • Achieve financial targets and goals for the company and client
  • Ensure compliance with HACCP and regulatory standards

Benefits

  • Medical, Dental, Vision Care, and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
Full Job Description
Role Overview

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.

Sodexo is seeking a highly-energetic General Manager 4 - Food for HCA Florida Lake Monroe Hospital located in the beautiful Orlando, FL region. HCA Florida Lake Monroe Hospital, formerly know as Central Florida Regional Hospital, has been serving the healthcare needs of Seminole and West Volusia counties since 1982. As an accredited 221-bed acute care hospital, they offer a wide range of medical specialties and surgeries, including the only full-service cardiovascular program in the region, orthopedic and spine care and advanced robotic surgery.

Learn more about HCA Florida Lake Monroe Hospital at HCA Florida Lake Monroe Hospital

What You'll Do

  • have exceptional client service mentality and executive presence;
  • be responsible for driving client and patient satisfaction scores;
  • provide a clean and safe environment for visitors and staff and works closely with the Infectious Control department;
  • effectively manages the Unit Operating System;
  • support a diverse and inclusive workforce;
  • achieve company and client financial targets and goals; and
  • ensure HACCP, regulatory and standards compliance.


What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Experience managing large scale food operations in a complex, multi-retail environment.
  • Driving client engagement and patient/employee satisfaction
  • Possesses exceptional leadership, communication, presentation, and client relations skills with the ability to work both horizontally & vertically in the organization
  • Strong Financial acumen with demonstrated success handling complex financial contract
  • Highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines, and proactively address operational and client needs
  • Proven ability to develop and motivate a team in a complex environment


Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years

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