General Manager 4 - Food

Sodexo

$75K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree or equivalent experience
  • 5+ years of management experience
  • 5+ years of functional experience in food service
  • Strong financial acumen
  • Proven leadership and hospitality skills

Responsibilities

  • Oversee daily dining operations
  • Ensure high quality food service
  • Implement Sodexo systems and train staff
  • Evaluate service for client satisfaction
  • Build and maintain client relationships
  • Meet Sodexo standards

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
Full Job Description
Role Overview

Sodexo Government is seeking a General Manager 4 to support the food operations located in Silver Spring, MD. The General Manager is responsible for food quality & customer service in a retail environment. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The General Manager will provide leadership and supervision to the on-site food service staff and oversee the delivery of our contractual agreement with the client.

What You'll Do

  • have oversight of day-to-day dining operations;
  • ensure that we provide high quality food service;
  • implement Sodexo systems and programs, and oversee training of staff;
  • continuously evaluates service to ensure client satisfaction;
  • develop and maintain strong client and customer relationships; and
  • ensure Sodexo Standards are met


What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • strong financial skills;
  • a work history demonstrating strong leadership, hospitality skills and the ability to work collaboratively;
  • the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and
  • knowledge of compliance to food safety, sanitation, and overall workplace safety standards.


Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years

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