Role Overview

Sodexo is seeking a General Manager for the United States Marine Corps at Marine Corps Bridgeport in Bridgeport, CA. The General Manager will report directly to the District Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls. A successful candidate will have knowledge of food production along with the ability to cook.

The United States Marine Corps has high quality level food service expectations, and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement.

What You'll Do

- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• have a strong background in safety and sanitation compliance; ;
• have experience managing staff in a union environment, preferred;
• Have a food production background;
• can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years