Ferrero International

FSQ Incoming Lab Manager

Ferrero International$75K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 4-7 years' experience in Food Safety Quality in food manufacturing
  • Strong knowledge of food safety regulations and testing methodologies
  • Familiarity with laboratory information management systems (LIMS)
  • Proficiency in Microsoft Office and data analysis
  • Food safety certification (PCQI, HACCP, or SQF) required
  • Project management experience
  • Knowledge of microbiological analysis and Root Cause Analysis tools

Responsibilities

  • Manage adaptation and roll-out of quality measures with stakeholders
  • Supervise and train QA technicians
  • Develop and maintain SOPs for incoming inspections
  • Ensure compliance with local food safety regulations and supplier specifications
  • Review and approve certificates of analysis (CoA)
  • Document non-conformances and coordinate corrective actions
  • Assist with HACCP and FSMA plans through continuous risk analysis

Benefits

  • Comprehensive health benefits
  • Career development opportunities
  • Flexible work-life balance
  • Employee wellness programs
  • Organizational support for personal growth
Full Job Description
About the Role:

We have a current opening for an FSQ Incoming Lab Manager and are actively reviewing applications.

We are seeking a detail-oriented and experienced Food Safety Quality Incoming Lab Manager to join our quality assurance team. This role is critical to ensure all incoming raw materials, ingredients, and packaging meet our stringent food safety and quality standards before entering production.

Main Responsibilities:
• Manage adaptation, roll-out, and monitoring of ingredients, WIP, and product aspects by interfacing with Group stakeholders
• Supervise and train QA techs
• Develop, implement, and maintain standard operating procedures (SOPs) for incoming inspections
• Follow, for Food Safety aspects, local authorities, certifications requirements and all the external companies' specifications that have an impact on the Plant
• Review and approve certificates of analysis (CoA) and supplier documentation
• Investigate and document non-conformances; coordinate corrective actions with suppliers
• Support the implementation of new production lines or the production of new product for the Plant to capture all possible point of attention on Food Safety aspects (e.g. new allergens and cross contamination risk), Quality aspects and performs risk analysis and
• identifies possible solutions
• Assist with Food Safety and HACCP/ FSMA plans, and Prerequisite Programs (PRPs), through a continuous risk analysis (leveraging on
• FS & Quality plant KPIs)

About You:
• Minimum 4-7 years' experience in Food Safety Quality within food manufacturing/production
• Strong knowledge of food safety regulations and testing methodologies
• Experience with laboratory information management systems (LIMS)
• Proficiency in Microsoft Office and data analysis
• Excellent organizational and communication skills
• Proficiency in SAP is preferred.
• Knowledge and experience with microbiological analysis
• Knowledge and experience with Root Cause Analysis tools/methodology
• Food safety certification (PCQI, HACCP, or SQF)
• Project management experience
• Ability to match or detect differences in color, including shades & brightness, ability to see details, ability to compare similarities & differences quickly & accurately

Artificial Intelligence Disclosure
As part of our recruitment process, Ferrero may use artificial intelligence (AI) enabled tools to assist with reviewing candidate applications. These tools are used solely to support recruiters by summarizing application information and identifying potential alignment with job requirements. AI does not independently screen out or select candidates, and it does not replace human judgment. Final decisions regarding candidate progression are always made by Ferrero recruiters and hiring managers.

Our Benefits & Perks:

Careers with caring built in - discover our benefits here.

About Ferrero International

Ferrero International S.A. is a global confectionery company that produces a range of chocolate and hazelnut-based products. The company was founded in 1946 by Pietro Ferrero and is headquartered in Alba, Italy. Ferrero International is best known for its Nutella spread, Ferrero Rocher chocolates, and Kinder chocolates. The company operates in over 170 countries and has more than 30,000 employees worldwide. Ferrero International is a privately held company and is owned by the Ferrero family.
Learn more about Ferrero International
Size
35,000 employees
Industry

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