FOOD SERVICES SUPERVISOR-4

State of Michigan

$66K — $97K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma or equivalent required.
  • Seven years of experience in large quantity cooking and food preparation.
  • Three years as a Food Services Supervisor 9 or Food Services Leader-Prisoner 9.
  • Two years as a Food Services Supervisor 10 or one year as a Food Services Supervisor 11.

Responsibilities

  • Oversee daily food service operations for a correctional facility.
  • Plan and manage the preparation of three daily meals for over 900 servings.
  • Supervise Food Service Supervisors, Cooks, and prisoner workforce.
  • Ensure compliance with nutritional standards and safe food handling practices.
  • Collaborate with custody staff to maintain facility safety and security.

Benefits

  • Health insurance options.
  • Paid time off and sick leave.
  • Retirement and pension plans.
  • Opportunities for professional development.
Full Job Description
Salary: $31.97 - $46.93 Hourly
Location : New Haven, MI
Job Type: Permanent Full Time
Job Number: 4741-26-0007CM
Department: Corrections - Macomb Correctional Facility
Opening Date: 08/05/2026
Closing Date: 8/12/2026 5:00 PM Eastern
Bargaining Unit: N/A

Job Description
The position serves as the overall Food Service Director at a correctional facility with responsibility for the food service operation, which involves planning and managing the preparation of three meals daily with 900 or more servings per meal, including the service of general population meals, religious meals, and therapeutic diets. The Food Service Director supervises staff and carries out goals of the Department ensuring adherence to policy directives, operating procedures, nutritional standards, safe food handling practices, proper sanitation, environmental and fire safety requirements. Through direct and indirect supervision of subordinate Food Service Supervisors, Cooks, and prisoner workforce, the position operates in collaboration with custody staff to ensure the safety and security of a correctional facility.
Required Education and Experience

Education
Educational level typically acquired through completion of high school.
Experience

Seven years of experience overseeing a variety of large quantity cooking and food preparation tasks including three years equivalent to a Food Services Supervisor 9 or a Food Services Leader-Prisoner 9, two years equivalent to a Food Services Supervisor 10, or one year equivalent to a Food Services Supervisor 11.

Additional Requirements and Information

View the entire job specification at:
Accommodations
If you require a reasonable accommodation to participate in the application or selection processes, please contact the for the agency that posted this position vacancy.
01

FOODSPV4 - Do you possess at least an educational level typically acquired through completion of high school and at least seven years of experience overseeing a variety of large quantity cooking and food preparation tasks including three years equivalent to a Food Services Supervisor 9 or a Food Services Leader-Prisoner 9, two years equivalent to a Food Services Supervisor 10 or one year equivalent to a Food Services Supervisor 11?
  • Yes
  • No

02

*CORR01 - Are you a participant in the Return to Work program? This program is for employees that were displaced from their regular jobs due to work injuries which do not allow them to perform their normal work duties.
  • Yes
  • No

03

*CORR02 - Are you related to or acquainted with anyone who is currently incarcerated in a State prison, tether program, on parole or felony probation status? (NOTE: an affirmative response to this question will NOT automatically result in you being screened out for consideration)
  • Yes
  • No

04

*CORR03 - If yes, indicate name(s), and incarceration/supervision location of prisoner, parolee, or probationer. What is your relationship to the person(s)? If no, enter N/A
05

*CORR04 - I understand and agree that the Department of Corrections will complete a thorough investigation of my ENTIRE CRIMINAL HISTORY and may verify all data given in the criminal history check. Any material misrepresentation or deliberate omission of a fact in their application may be justification for refusal of, or if employed, termination from employment.
  • Yes
  • No

06

*CORR05 - I understand that if selected for an interview, I will be scheduled electronically through NEOGOV. I have provided a valid e-mail and understand it is my responsibility to monitor said e-mail account for interview opportunities. I also acknowledge that correspondence received through NEOGOV may be sent to a junk mail (including state of Michigan junk mail) or spam account and I will monitor those accounts accordingly.
  • Yes
  • No

07

*CORR06 - Have you participated in an internship with the Michigan Department of Corrections?
  • Yes
  • No

08

*CORR07 - I confirm that I have reviewed the required information on the Ethical Standards and Conduct via the link provided on the job posting. Based on that review, please select the appropriate answer below.
  • Neither I nor any member of my immediate family (grandparent, parent, parent-in-law, stepparent, sibling, spouse, child or stepchild), have personal or financial interests in a business or entity which is contracted with the State of Michigan. Indicate N/A in the box below if this applies.
  • I, or a member of my immediate family (grandparent, parent, parent-in-law, stepparent, sibling, spouse, child or stepchild), have personal or financial interests in a business or entity which is contracted with the State of Michigan as summarized below.

09

*CORR08 - If you responded that you or a family member does have a conflict of interest to the question above, please explain in detail below. If you responded neither you nor a family member has a conflict, please enter N/A.
10

*CORR09 - Have you ever been employed by the State of Michigan?
  • Yes
  • No

11

*CORR10 - IF you answered yes to the question above, please identify which department, former name if used and/or ID number if known. If you answered no, please enter N/A.
Req

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