Qualifications

• Food handler's card and Serve Safe certification required.
• Valid Oklahoma Driver's License required.
• Degree in nutrition, business, or related field required; Culinary Certification or Dietary Manager certification acceptable.
• Preferred degree in Dietetics or related program for Registered Dietitian status.
• 2 years of supervisory/administrative experience in institutional food service and clinical dietetics preferred.
• Registration with the Academy of Nutrition & Dietetics as a Registered Dietitian preferred.
• Licensed as a Dietitian in Oklahoma preferred.

Responsibilities

• Monitor and evaluate financial and productivity metrics to meet operational benchmarks.
• Foster staff learning and development for current and future organizational needs.
• Collaborate with departments to address operational and patient care challenges.
• Support and promote the mission and vision of Norman Regional Health System.
• Develop and enhance employee satisfaction and engagement to drive positive outcomes.
• Ensure the delivery of safe and high-quality services.

Benefits

• Medical, dental, and vision insurance.
• Paid time off (PTO) and paid holidays.
• Tuition reimbursement and scholarship opportunities.
• Retirement plans available.
• Free parking for employees.
• Opportunities for career advancement.