Accor

Food and Beverage Manager

Accor • $80K — $85K *
Santa Monica, CA 90405In-Person
Food & Beverages
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • University/College Degree in a related discipline or equivalent experience required.
  • Minimum 3 years of previous leadership experience in a service environment.
  • Proven relationship-building skills with stakeholders.
  • Strong networking abilities for clear communication of thoughts and opportunities.
  • Leadership by example with a focus on team culture and high performance.
  • Knowledge of the local food and beverage market is a plus.

Responsibilities

  • Lead, mentor, and train the Food & Beverage Operations team.
  • Ensure adherence to relevant brand standards in food and beverage.
  • Strategize and innovate on new products and service offerings.
  • Manage daily operations of food and beverage venues ensuring exceptional customer service.
  • Support all food and beverage outlets across the property.

Benefits

  • Professional development opportunities in food and beverage management.
  • Dynamic work environment in a well-established property.
  • Opportunity to shape service standards and innovate in offerings.
Full Job Description
Job Description

What you will be doing:

Reporting to the Assistant Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following:
  • Lead, mentor and train the Food & Beverage Operations team
  • Ensure Food & Beverage relevant brand standards are maintained
  • Strategize on new products and service offerings
  • Managing operations of the Food and Beverage venues and ensuring consistent exceptional customer service
  • Support all the food and beverage outlets at the property


Qualifications

Your experience and skills include:
  • University/College Degree in a related discipline, or equivalent experience required.
  • Service focused personality is essential and previous leadership experience required (minimum 3 years)
  • Proven ability to build and maintain good relationships with all stakeholders
  • Communicate thoughts, actions and opportunities clearly with strong networking skills
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance
  • Knowledge of local food and beverage market is a plus

About Accor

Accor is a multinational hospitality company that operates in 110 countries. It was founded in 1967 and has its headquarters in Issy-les-Moulineaux, France. The company operates over 4,800 hotels, resorts, and residences under brands such as Sofitel, Novotel, Mercure, and Ibis. Accor also offers a range of services to businesses and individuals, including meeting and event planning, loyalty programs, and digital solutions. In 2020, the company launched its ALLSAFE program, which includes enhanced hygiene and safety measures in response to the COVID-19 pandemic.
Learn more about Accor
Size
214,000 employees
Industry
Hospitality & Recreation
* Ladders Estimates

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