FOOD AND BEVERAGE GENERAL MANAGER

Sky Dine, Inc.

$90K — $100K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Proven management experience in restaurant industry.
  • Extensive food and beverage knowledge.
  • Budget management and financial goal achievement skills.
  • Proficiency in English.
  • Comfortable with restaurant management software usage.
  • Strong leadership and motivational abilities.
  • Serve Safe Manager Certification is a plus.

Responsibilities

  • Coordinate entire restaurant operations seamlessly.
  • Hire, train, and manage high-performing staff.
  • Deliver exceptional service to ensure customer satisfaction.
  • Efficiently respond to customer complaints.
  • Enforce product quality standards.
  • Organize and supervise staff shifts.
  • Appraise team performance and provide constructive feedback.
  • Estimate consumption and maintain inventory levels.
  • Ensure compliance with regulations.
  • Control costs and minimize waste.
  • Promote and publicize the brand effectively.
  • Foster a positive work environment and lead by example.
  • Monitor operations to initiate corrective actions as necessary.
  • Schedule staff efficiently based on demand.
  • Manage payroll and finance reporting tasks.
  • Engage with vendors and suppliers for smooth operations.

Benefits

  • PTO (Paid Time Off).
  • Potential for additional bonuses.
  • Comprehensive benefits package including health, dental, vision, and Aflac Supplemental.
  • 401(k) plan available.
  • Free employee meals.
Full Job Description
FOOD AND BEVERAGE GENERAL MANAGER

As a Food and Beverage General Manager, you'll be the heartbeat of the operation, ensuring smooth day-to-day performance while pushing the boundaries of excellence. You'll oversee revenue growth, profitability, and uphold our gold-standard quality goals. From energizing the team to delighting guests, you'll champion high productivity, top-tier service, and unforgettable dining experiences.

Here's what you'll get to do:

  • Coordinate the entire restaurant operation, including front-of-house and back-of-house.
  • Hire, train, and manage staff for high performance and morale.
  • Deliver superior service and ensure customer satisfaction.
  • Respond efficiently to customer complaints.
  • Enforce and offer the best quality of products possible.
  • Organize and supervise shifts.
  • Appraise performance and provide feedback to keep team upbeat and productive.
  • Estimate consumption, requirements and maintain inventory.
  • Track compliance with rules and regulations.
  • Control costs and cut waste.
  • Successfully promote and publicize the brand.
  • Nurture positive work environment & lead by example.
  • Track operations and start corrective actions.
  • Schedule staff based on need and efficiency.
  • Handle payroll and finance reporting.
  • Collaborate with vendors and suppliers.

Here's what will get you noticed:

  • Proven management experience in restaurant industry.
  • Extensive food and beverage knowledge.
  • Proficiency in English.
  • Proven ability to manage budgets and financial goals.
  • Computer and restaurant management software literacy.
  • Strong leadership, motivational and people skills.
  • Serve Safe Manager Certification; a plus.

Here's what you need to be successful:

  • Flexibility in hours to service the needs of the company.
  • Prior experience in a managerial role in a restaurant.
  • Strong problem-solving and decision-making abilities in a fast-paced environment.
  • Ability to recruit, train, coach, and hold team members accountable to performance standards.
  • High level of professionalism, integrity, & accountability.

Here's what we offer:

  • Competitive compensation of $90,000 - $100,000, based on experience.
  • PTO (Paid Time Off).
  • Opportunity for additional bonuses.
  • Comprehensive benefits package including health, dental, vision, Aflac Supplemental and 401(k).
  • Free employee meals.


Compensation
$90,000-$100,000 per year

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