Executive Sous Chef

Fox Restaurant Concepts

• $75K — $90K *
Scottsdale, AZ 85254In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • 3+ years of high-volume restaurant management experience
  • Strong understanding of business operations and financials
  • Experience with digital reservation systems (e.g., OpenTable)
  • Proficiency in managing a team and developing staff
  • Ability to perform effectively in a high-pressure environment

Responsibilities

  • Manage daily operations and decision-making during shifts
  • Schedule staff and plan service flow for efficiency
  • Create exceptional dining experiences for guests
  • Ensure high quality and cleanliness of products
  • Handle on-the-fly customer requests calmly and effectively
  • Lead and coach team members for continuous improvement
  • Utilize POS systems for efficient restaurant management

Benefits

  • 15% bonus opportunity
  • Immediate hiring for a dynamic role
  • Opportunities for professional growth and development
  • Work in a fast-paced, high-energy environment
Full Job Description
Compensation Range

$75,000 to $90,000 / a year + 15% bonus opportunity

Apply Today

Hiring - Executive Sous Chef

Hiring Immediately

What you'll do:
  • Must have 3+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

* Ladders Estimates

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