Executive Sous Chef

Soave Hospitality Group

• $90K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of culinary leadership experience in hospitality
  • Previous role as Executive Sous Chef or similar
  • Strong team leadership and development skills
  • Excellent organizational and communication skills
  • Flexible schedule for various shifts as needed
  • Successful completion of background check and drug screening

Responsibilities

  • Assist Executive Chef in daily kitchen operations
  • Supervise and train kitchen staff on standards
  • Ensure food quality and presentation consistency
  • Collaborate on menu and recipe development
  • Monitor food costs and inventory levels
  • Maintain communication with front-of-house for smooth service
  • Lead kitchen in absence of Executive Chef

Benefits

  • Key leadership role in a growing team
  • Supportive work environment
  • Opportunity to impact members' culinary experience
Full Job Description
Driftwood Cafe is seeking a passionate, hands-on Executive Sous Chef to serve as the Executive Chef's trusted partner in leading daily culinary operations. This role is ideal for a driven culinary professional who thrives in a fast-paced environment, enjoys developing high-performing teams, and is committed to delivering exceptional food quality and member experiences.

Job Duties:
  • Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations.
  • Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion control, and presentation standards.
  • Ensure consistent food quality, presentation, portioning, and execution across all service periods.
  • Collaborate with the Executive Chef on menu development, seasonal features, special promotions, and recipe standardization.
  • Monitor food costs, purchasing, inventory levels, and product utilization to support financial goals.
  • Maintain effective communication with front-of-house staff to ensure smooth service.
  • Conduct regular quality inspections and ensure adherence to established culinary standards.
  • Step in and lead the kitchen in the absence of the Executive Chef.
  • Foster a positive, accountable, and team-oriented kitchen culture.
  • Assume leadership of all culinary operations in the absence of the Executive Chef.
  • Support the successful execution of club events, holiday programming, and special dining experiences.
  • Perform other duties as assigned.

Qualifications:
  • Minimum of 5 years of progressive culinary leadership experience in a restaurant, private club, resort, hotel, or hospitality environment.
  • Previous experience as an Executive Sous Chef, Sous Chef, or Senior Culinary Supervisor.
  • Strong leadership skills with a proven ability to develop and motivate teams.
  • Strong organizational, communication, and problem-solving abilities.
  • Flexibility to work mornings, evenings, weekends, holidays, and special events as business needs require.
  • Must successfully pass a pre-employment background check and drug screening.

Why Join Driftwood Cafe?
  • Competitive salary of $90,000 - $95,000 annually plus bonus opportunity
  • Opportunity to play a key leadership role within a growing culinary team
  • Collaborative and supportive work environment
  • Ability to make a meaningful impact on the culinary experience for members and guests

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