Salary: 80,000 - 90,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training
Pay Grade: 14Job SummaryThe
Executive Sous Chef plays a key role in supporting the Executive Chef in the daily management of kitchen operations while maintaining a safe, clean, and sanitary environment for all staff. This position oversees and participates in the preparation of meals in accordance with established corporate standards within a 700-bed acute care Kosher facility that includes catering and retail services.
Key Responsibilities- Partner with the Executive Chef to ensure adherence to sanitation standards, ServSafe guidelines, safety protocols, production requirements, and merchandising expectations
- Lead, train, and motivate back-of-house team members to achieve operational goals and deliver consistent, high-quality service
- Ensure food is prepared and presented with creativity, consistency, and cost efficiency
- Support all aspects of kitchen operations, including menu planning, ordering, inventory control, and food production
- Monitor and help manage food and labor costs while maintaining budget targets
- Assist in the development and implementation of new culinary programs in collaboration with marketing and culinary teams
- Provide day-to-day kitchen oversight, ensuring quality, minimizing waste, and managing high-volume production
- Perform other duties as assigned
Qualifications- Bachelor's degree in Culinary Arts, Food Service Management, or related field, or an A.O.S. in Culinary Arts, or equivalent experience
- 3-5 years of progressive culinary experience, including high-volume production leadership
- Demonstrated expertise across multiple kitchen stations and functions
- Strong ability to think quickly and adapt in a fast-paced environment
- Solid knowledge of food costing, ingredient identification, and quality standards
- Excellent communication, interpersonal, and customer service skills
- Food safety certification (ServSafe and/or HACCP preferred)
- Knowledge of current culinary trends and a passion for innovative presentation preferred
- Experience in a Kosher kitchen and familiarity with kosher cuisine strongly preferred
- Knowledge of ethnic and regional cuisines a plus
Apply to Morrison Healthcare today!Associates at Morrison Healthcare are offered many fantastic benefits. - Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Req ID: 1545019
Morrison Healthcare
AMY S MILLER
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