What You Will Do

• Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure thatestablishedcultural and core standards are met; long-range strategic planning for outlet operation.

• Assistin the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.

• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

What You Will Bring     

• Five to seven years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation. 

• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.  

• Requires ability to operate computer equipment and other food & beverage computer systems. 

• Requires the ability to operate and utilize culinary production equipment and tools. 

• Requires reading, writing and oral proficiency in the English language. 

• Hawaii Food Handler’s Card  

• Maui Liquor Card  

• Tuberculosis Clearance ServSafe (within 3 months) 

What We Offer You