Executive Chef

Cecilia

$85K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of culinary management experience
  • Strong leadership and team management skills
  • Experience in high-volume kitchen environments
  • Ability to maintain clean, efficient systems
  • Passion for exceptional service and quality

Responsibilities

  • Lead and inspire the back-of-house team
  • Ensure high standards in food preparation and presentation
  • Oversee all-day service operations
  • Develop and implement menu items
  • Maintain inventory and kitchen costs

Benefits

  • Excellent medical, dental and vision insurance
  • Paid time off
  • Closed on major holidays
  • Leadership development through trainings and meetings
  • Employee discounts
Full Job Description
Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance


Executive Chef - Cecilia, Vancouver WA
Salaried: $85,000 - $100,000 DOE

We're currently looking for an Executive Chef to lead the back-of-house team at Cecilia. This role is ideal for someone who thrives in a high-volume environment, understands the demands of all-day service, and brings strong leadership, clean systems, and steady execution to the kitchen.

Whether you're an experienced Executive Chef or a strong Sous Chef ready for the next step, this is a great opportunity to take the reins of a fast-paced, high-performing restaurant with room to grow.

Benefits:
  • Excellent medical, dental and vision insurance.
  • Paid time off
  • Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve and Christmas Day.
  • Leadership development through trainings, meetings and one on ones.


All management-level hires will complete a standard background check as part of our hiring process.

Compensation: $85,000.00 - $100,000.00 per year

Cecilia is a beautiful breakfast restaurant that offers delicious morning meals and captivating cocktails from the bar! Our company specializes in genuine hospitality and warm, comfortable experiences. We are looking for industry professionals who share our passion for exceptional service and quality in all areas of the restaurant. *OPENING FOR DINNER THIS SPRING!*

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