Join us at Goldener Hirsch, where tradition meets innovation in the heart of the mountains. We are seeking an Executive Chef to lead our culinary program and shape a world-class dining destination inspired by Alpine heritage and refined luxury.As the culinary leader, you will be the creative force behind unforgettable gastronomic experiences-curating seasonal, locally-inspired menus that celebrate our unique regional identity. You will orchestrate elevated dining experiences, fostering a kitchen culture that attracts and nurtures top-tier talent with passion, precision, and purpose. With an eye for detail, a passion for innovation, and deep respect for craft, you will lead the transformation of Goldener Hirsch into one of the world's most sought-after culinary destinations. Please note that this is not an exhaustive list of everything that needs to be done Within this, the key responsibilities for this position are: • Develop new culinary concepts, innovative menus and unique dining experiences that align with the resort's vision and positioning as a luxury destination. • Collaborate with other departments to ensure a cohesive and exceptional customer experience, from reservation to departure, with a special focus on the dining experience. • Oversee the deployment of the strategy and business plan for the property to deliver on our mission of being the best-loved operator of one of a kind luxury hospitality and experiences. • Responsible for building a rich culture of trust, pride and joy that will result in a high employee advocacy and engagement. • Leading Service Excellence to ensure the fundamentals are in place for a successful embedding of our culture to be best loved. • Lead and manage a team of chefs and kitchen staff, providing guidance, training and professional development to ensure a high level of performance and job satisfaction. • Efficiently manage food and labor costs, controlling inventory, minimizing waste and ensuring optimal use of resources. • Collaborate closely with other departments to ensure effective coordination of culinary operations with other areas of the resort. • Identify and develop culinary talent within the team, providing growth and training opportunities to foster a highly competent and motivated kitchen team. • Engaging and effervescent. Ability to tell an inspiring and passionate culinary story to the media and build connections with food writers, bloggers, influencers etc. • Remain informed of global and local culinary trends, as well as new techniques and equipment, to drive innovation and continuous improvement in the resort's culinary offerings. • Handle any food-related issues or complaints quickly and effectively, offering solutions and ensuring guests are satisfied with the resolution. • Conduct a detailed analysis of all food and beverage costs, identifying areas of opportunity to improve staffing efficiency and reduce unnecessary expenses. • Prepare regular reports on the financial performance of the food and beverage department, providing detailed analysis and recommendations to improve profitability. • Effectively support owner relationships on behalf of Auberge, to ensure the owners maintain trust and confidence in our stewardship of their asset. Qualifications • 8+ years experience in a similar position, in a preferred luxury hotel setting or within a dynamic high end restaurant group • Bachelor's Degree or equivalent, ideally in Culinary, Hotel Management, Kitchen Management, Business or a combination • Able to work on a flexible schedule, including weekends and holidays, according to departmental and operational needs. • Computer literacy in Microsoft Windows applications is required. Additional Information