Job Type
Full-time
Description
The Job:We are seeking a highly skilled and experienced *Executive Chef* to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for innovative food presentation. This role involves overseeing all kitchen operations, menu development, and ensuring the highest standards of food safety and quality. The Executive Chef will play a pivotal role in maintaining our reputation for fine dining excellence and operational efficiency, working closely with our Noble House Corporate Chef & F&B teams.
Key Responsibilities:
- Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a collaborative and high-performance environment
- Develop, plan, and update menus that reflect current culinary trends while maintaining quality standards
- Oversee food preparation, presentation, and service to ensure consistency and excellence in every dish
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Supervise food production processes to meet safety regulations and health standards
- Coordinate catering events, banquets, and special functions with attention to detail and client specifications
- Oversee shift management to ensure smooth operations during all service hours
- Implement training programs for staff development in culinary techniques, food safety, and customer service
- Maintain compliance with all food safety regulations and industry best practices
- Collaborate with management on budgeting, cost control, and menu pricing strategies
Requirements
You've got this, if you bring:- Proven experience in fine dining establishments with banquet and catering experience preferred
- Supervising experience with team management skills essential for leading kitchen staff effectively
- Strong background in dietary department operations and food production management
- Extensive culinary experience with expertise in food handling, preparation, and presentation
- Knowledge of inventory management, inventory control, and kitchen management systems
- Demonstrated leadership skills with the ability to motivate and develop a culinary team
- Experience in restaurant management or hospitality industry settings is highly desirable
- Familiarity with food safety standards and certifications required for the food industry
- Excellent organizational skills with the ability to manage multiple priorities under pressure
- Passion for innovation in menu planning, culinary arts, and customer satisfaction
We've got you covered... At The Chatham Inn, we are proud to offer our team members the best perks and benefits.
- State Health Insurance; Company Dental and Vision; 401K - Contribution and Matching
- On Demand Pay- your pay before payday
- Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
Salary Description
$100,000 to $120,000 + Bonus Incentive
