Compass

Executive Chef - Mammoth Mountain

Compass$75K — $90K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Culinary degree preferred
  • 5+ years of progressive culinary leadership experience
  • Experience managing high-volume foodservice or hospitality operations
  • Knowledge of food safety and sanitation standards
  • Proficiency with inventory management and cost controls
  • Experience with Microsoft Office Suite and kitchen management systems
  • Ability to lift/move up to 50 pounds and stand for extended periods

Responsibilities

  • Lead culinary operations across all foodservice outlets
  • Develop seasonal and innovative menu offerings
  • Manage food and labor costs to achieve financial targets
  • Train, mentor, and develop culinary team members
  • Ensure compliance with safety and sanitation standards
  • Maintain high-quality food presentation and execution
  • Coordinate operational planning for events and peak business periods
  • Oversee inventory management and purchasing processes
  • Collaborate with operations leadership to enhance guest satisfaction

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Full Job Description
Open locations: McCoy, Lakefront, Mountainside Bar & Grille

Posting Salary: $75,000 - $90,000

Job Summary

Job Description
Lead the culinary experience at one of California's premier mountain destinations. As the Executive Chef, you will oversee all culinary operations, drive innovative menu development, ensure exceptional food quality standards, and cultivate a high-performing kitchen team in a fast-paced hospitality environment. You will deliver memorable guest experiences while maintaining operational excellence, food safety, and financial performance.
Qualifications
  • Culinary degree preferred
  • 5+ years of progressive culinary leadership experience
  • Experience managing high-volume foodservice or hospitality operations
  • Knowledge of food safety and sanitation standards
  • Proficiency with inventory management and cost controls
  • Experience with Microsoft Office Suite and kitchen management systems
  • Ability to lift/move up to 50 pounds and stand for extended periods

Key Responsibilities
  • Lead culinary operations across all foodservice outlets
  • Develop seasonal and innovative menu offerings
  • Manage food and labor costs to achieve financial targets
  • Train, mentor, and develop culinary team members
  • Ensure compliance with safety and sanitation standards
  • Maintain high-quality food presentation and execution
  • Coordinate operational planning for events and peak business periods
  • Oversee inventory management and purchasing processes
  • Collaborate with operations leadership to enhance guest satisfaction

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf



Levy Sector

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Devin Tolkinen

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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