Executive Chef

Fox Restaurant Concepts

• $90K — $100K *
Oklahoma City, OK 73160In-Person
Food & Beverages
5 - 7 years of experience
Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • 5+ years high-volume restaurant management experience
  • Strong grasp of business operations and financial management
  • Proficient in managing schedules and daily operations
  • Deep knowledge of food flavors and characteristics
  • Experience with POS and reservation systems
  • Ability to lead, coach, and develop team members
  • Capacity to function effectively in a fast-paced environment

Responsibilities

  • Oversee daily restaurant operations and decision-making
  • Ensure high standards of food quality and cleanliness
  • Deliver outstanding dining experiences that exceed guest expectations
  • Organize shift schedules and staff planning
  • Handle guest requests and concerns with professionalism
  • Drive initiatives for continuous improvement within the team
  • Mentor and support team development through coaching

Benefits

  • Immediate hiring opportunity
  • Opportunity for a 25% performance-based bonus
  • Dynamic work environment in a high-volume setting
  • Chance to create memorable dining experiences
  • Leadership role with significant team influence
Full Job Description
Compensation Range

$90,000 to $100,000 / a year + 25% bonus opportunity

Apply Today

Hiring - Executive Chef

Hiring Immediately

What you'll do:
  • Must have 5+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

* Ladders Estimates

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