Lamb Weston

Environmental Manager I

Lamb Weston$80K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree required, preferably in Engineering, Biology, or Chemistry
  • Masters in Engineering or Science preferred
  • 6 - 12 years progressive experience in the environmental/engineering field
  • Expert knowledge of environmental regulations impacting the food industry
  • Experience developing compliance-related engineering scope for new equipment
  • In-depth understanding of environmental control systems for water, wastewater, air pollution, and solid waste management
  • Strong leadership skills to advise and collaborate across departments
  • Excellent communication, presentation, and computer application skills

Responsibilities

  • Ensure all facility staff receive appropriate environmental training
  • Champion and support the EHSS Pillar Team and Green Team initiatives
  • Prepare for environmental audits and regulatory inspections
  • Develop and implement corrective actions from Environmental Reviews
  • Participate in environmentally-focused audits at other facilities
  • Analyze ENV data to identify trends and risks for reduction
  • Communicate environmental risks to facility and corporate leadership

Benefits

  • Health insurance benefits including Medical, Dental, and Vision
  • Matching RRSP program
  • Quarterly performance bonuses and off-shift premium compensation
  • Opportunities for growth and advancement
  • Comprehensive on-the-job training and development
  • Employee Assistance Program providing mental health and concierge services
Full Job Description
Title: Environmental Manager I

Location: Taber, AB

Job Requisition ID: Req-271386

Time Type: Full time

Job Description Summary

Responsible for supporting the development of and implementation of a facility-wide EHS culture through technical support, program development, and relationship building. Assist with the management of the plant Environment, Health and Safety (EH&S) programs to ensure operations minimize the impact upon the environment and provide a safe and accident-free work environment.

Job Description

  • Ensure all facility staff receive appropriate environmental training
  • Champion and support the EHSS Pillar Team, Green Team, and Sustainable Development Program
  • Environmental audit and regulatory inspection preparation
  • Prepare and implement corrective actions from the Environmental Review
  • Participate in environmental audit process at other facilities
  • Review ENV data/info to identify trends & potential areas for risk reduction, own ENV KPIs
  • Communicate potential risks to facility operations leadership and corporate environmental leadership based on evaluation of ENV data


Basic & Preferred Qualifications

  • Bachelor's Degree required. In Sciences (Engineering, Biology or Chemistry) preferred
  • Masters in Engineering or Science preferred
  • 6 - 12 years progressive experience in the environmental/engineering field
  • Expert knowledge of all environmental regulations and their impact on the food industry
  • Experience with developing engineering scope for new equipment to fulfill compliance needs
  • Expert knowledge of operational practices for environmental control systems on water supply, wastewater, air pollution and solid waste.
  • Leadership skills to work as a peer and advisor to other departments
  • Excellent communication, presentation, and computer application skills
  • Key Leadership Competencies: Integrity, Trust, Ethics, Servant Leadership, Drive for Results, Building Effective Teams, Managing Vision and Purpose
  • Ability to work off-shifts, weekends, and holidays when required


Industry-Competitive Benefits

Coupled with our compensation and bonus incentive programs, our benefits deliver rewards that are market competitive. Some of the most attractive elements of our benefit programs include:
  • Health Insurance Benefits - Medical, Dental, Vision
  • Matching RRSP program
  • Competitive compensation package including off-shift premiums and quarterly performance bonuses
  • Opportunities for growth and advancement
  • Comprehensive on-the-job training & development
  • Employee Assistance Program services - mental health and other concierge-type services


Benefits may vary based on location, job role/level, job status, and/or the terms of any applicable collective bargaining agreements.

Anticipated Close Date
The anticipated close date is a good faith estimate for when this job will be closed. Some jobs may be unposted or filled earlier or later than the Anticipated Close Date depending on interview processes and business needs.

Anticipated Close Date: 09/27/2026

About Lamb Weston

Lamb Weston Holdings, Inc. is an American food processing company that is one of the world's largest producers and processors of frozen french fries and other frozen potato products. It was spun off from Conagra Brands on November 9, 2016. The company is headquartered in Eagle, Idaho, a suburb of Boise, and has operations in North America, Europe, and Asia.
Learn more about Lamb Weston
Size
7,800 employees
Market Cap
$12.7 billion
Industry
Net Income
$296 million
5 Year Trend
+5.3%
Revenue
$3.5 billion
NASDAQ

Similar Jobs

More Jobs at Lamb Weston

More Food & Beverages Jobs

  • Cedar Fair Entertainment Company
    Executive Chef
    $103K — $137K *
    Cedar Fair Entertainment Company
    Buena Park, CA 90620 (Orange County)
  • Starbucks Corporation
    mgr district, East Bay
    $88K — $105K *
    Starbucks Corporation
    Pleasanton, CA 94566 (Alameda County)
  • Accounting Manager
    $80K — $95K *
    Stampede Culinary Partners
    Cambridge, ON N1P 1A1
  • Southern Glazers Wine & Spirits
    Director EHS
    $113K — $130K *
    Southern Glazers Wine & Spirits
    Bolingbrook, IL 60440 (Will County)
  • Bimbo Bakeries USA
    Transformation Manager
    $105K — $147K *
    Bimbo Bakeries USA
    Irving, TX 75061 (Dallas County)

Find similar Environmental Manager I jobs: